- Gravy machine is used to grind various food items, such as grains, lentils, and spices, into a smooth paste or batter. It is commonly used in Indian and South Asian cuisine to make chutneys, masalas, and other traditional dishes.
- Gravy machine is a versatile kitchen appliance that can make food preparation faster and more efficient, while also producing consistent and high-quality results.
When using a Gravy Machine, there are several measures you should consider to ensure safe and efficient operation:
- Read the instruction manual carefully: Before using the gravy machine, it is important to read the instruction manual carefully. This will help you understand the machine’s features, how to use it properly, and the safety precautions that you should take.
- Use the right amount of ingredients: It is important to use the right amount of ingredients in the gravy machine to prevent overloading the machine and damaging it.
- Add enough water: Make sure to add enough water or other liquid to the ingredients to prevent the machine from overheating and to ensure that the ingredients are ground smoothly.
- Don’t operate the machine continuously for a long time: It is important to avoid operating the gravy machine continuously for a long time, as this can cause the motor to overheat and damage the machine.
- Use the machine on a stable surface: Make sure to place the gravy machine on a stable surface to prevent it from wobbling or falling over during use.
- Unplug the machine after use: Once you are done using the gravy machine, make sure to unplug it from the power source to prevent any accidents.