- The Imperium Masala Grinders are made of food grade stainless steel material.
- Grinders are made with latest technology, consisting following specifications: Fine structure, Low noise, Small size, No vibration, Compact appearance and easy operation
- It can grind all kinds of corns and grains into fine powder at 50-300 mesh.
- It is widely used in families, Shops, clinic, hospital. The working time is depending on the material. When you put the material into the cabin, please put it to half of the cabin.
When using a Masala Grinder, there are several measures you should consider to ensure safe and efficient operation:
- Read the instruction manual carefully: Before using the masala grinder, it is important to read the instruction manual carefully. This will help you understand the machine’s features, how to use it properly, and the safety precautions that you should take.
- Use the right type of spice: It is important to use the right type of spice for the masala grinder. Make sure to use spices that are suitable for grinding and avoid using spices that are too hard or fibrous.
- Keep the grinder clean: It is important to keep the masala grinder clean to prevent contamination of the spices. Make sure to clean the grinder before and after use.
- Use the right amount of spice: Using too much spice in the grinder can overload the machine and cause it to break down. Make sure to use the appropriate amount of spice.
- Grind in small batches: It is best to grind spices in small batches to ensure that they are ground evenly and to prevent the machine from overheating.
- Use the right grinding setting: Different spices require different grinding settings. Make sure to adjust the grinding setting according to the type of spice that you are grinding.
- Store the ground spice properly: After grinding the spice, store it in an airtight container to preserve its flavour and aroma.
- Unplug the machine after use: Once you are done using the masala grinder, make sure to unplug it from the power source to prevent any accidents.